🫙 From the Spice Rack
danish pork tenderloins
Danish Pork Tenderloins (Fyldt Svinemørbrad) 12 dried prunes 2 (1 pound) pork tenderloins Salt and pepper 1 tart apple, chopped 3/4 cup water 1/4 cup cold water 2 tablespoons all-p...
maineasy
Ingredients8 items
Ingredients
- 12dried prunes
- 2(1 pound) pork tenderloins
- 1tart apple, chopped
- 3/4cupwater
- 1/4cupcold water
- 2tablespoonall-purpose flour
- 1/4teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Danish Pork Tenderloins (Fyldt Svinemørbrad) 12 dried prunes 2 (1 pound) pork tenderloins Salt and pepper 1 tart apple, chopped 3/4 cup wate
- 2
Remove pits
- 3
Cut tenderloins lengthwise almost in half
- 4
Sprinkle cut sides with salt and pepper
- 5
Place half each of the prunes and apple down center of one side of each tenderloin
- 6
cover with the other side
- 7
Fasten with metal skewers
- 8
lace with string