julskinka
Julskinka (Swedish Christmas Ham) Source: Martin James' International Recipes The main dish served on Christmas Eve is the "julskinka", the traditional Christmas ham. Usually, a ha...
Ingredients
- 3-5kg salt-cured fresh ham (do not use dried cured ham)
- 1egg
- 2tablespoonmustard
- 1tablespoongranulated sugar
- 3tablespoonbreadcrumbs
Directions
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Julskinka (Swedish Christmas Ham) Source: Martin James' International Recipes The main dish served on Christmas Eve is the "julskinka", the
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Usually, a ham should last at least for a week and appear at almost all meals between Christmas Eve and New Years Day
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3-5 kg salt-cured fresh ham (do NOT use dried cured ham) 1 egg 2 tablespoons mustard 1 tablespoon granulated sugar 3 tablespoons breadcrumbs
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Preheat the oven to 125 degrees C (240 degrees F)
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Insert an oven thermometer in the thickest part of the ham
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Leave it in the oven until the temperature reaches 75 degrees C (167 degrees F)
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Remove the rind carefully and as much of the fat as you like
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With less fat left it is healthier but drier!) Heat the oven to 225 degrees C (450 degrees F)