swedish cream
2 envelopes plain gelatine 1/4 cup cold water 2 cups cream 1 cup milk 1/4 teaspoon salt 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups sour cream Dissolve...
Ingredients
- 2envelopes plain gelatine
- 1/4cupcold water
- 2cupcream
- 1cupmilk
- 1/4teaspoonsalt
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 2cupsour cream
Directions
- 1
Swedish Cream 2 envelopes plain gelatine 1/4 cup cold water 2 cups cream 1 cup milk 1/4 teaspoon salt 1/2 cup granulated sugar 1 teaspoon va
- 2
In a heavy saucepan, combine cream, milk, salt and sugar over low heat
- 3
When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved
- 4
Pour from saucepan into a large bowl with a pour spout
- 5
Cool slightly, stirring occasionally, but do not allow to set
- 6
Add vanilla extract and sour cream, stirring and folding
- 7
Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold
- 8
Chill covered at least 6 hours