🫙 From the Spice Rack
rum pudding
Rum Pudding (Norwegian) 1 envelope plain gelatine 1/4 cup cold water 5 egg yolks, beaten 3/4 cup granulated sugar 1 pint hot milk 1/2 cup rum 1 cup whipping cream, whipped Soak gel...
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Ingredients7 items
Ingredients
- 1envelope plain gelatine
- 1/4cupcold water
- 5egg yolks, beaten
- 3/4cupgranulated sugar
- 1pint hot milk
- 1/2cuprum
- 1cupwhipping cream, whipped
Directions
- 1
Rum Pudding (Norwegian) 1 envelope plain gelatine 1/4 cup cold water 5 egg yolks, beaten 3/4 cup granulated sugar 1 pint hot milk 1/2 cup ru
- 2
Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly
- 3
Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy
- 4
Add gelatine mixture to this
- 5
blend well, then cool
- 6
When cream is cool, add rum and whipped cream
- 7
Pour into a mold and chill for several hours
- 8
Serve with raspberry sauce or whipped cream.