🫙 From the Spice Rack
swedish rosettes
Swedish Rosettes Batter 2 large eggs 1 cup milk 1 cup unsifted flour 1 tablespoon granulated sugar 2 teaspoons vanilla extract In a medium bowl, combine eggs and milk. With fork or...
sideeasy
Ingredients5 items
Ingredients
- 2large eggs
- 1cupmilk
- 1cupunsifted flour
- 1tablespoongranulated sugar
- 2teaspoons vanilla extract
Directions
- 1
Swedish Rosettes Batter 2 large eggs 1 cup milk 1 cup unsifted flour 1 tablespoon granulated sugar 2 teaspoons vanilla extract In a medium b
- 2
With fork or wire whisk, mix well
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stir in flour, sugar and vanilla extract
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blend until smooth
- 5
Cover with plastic wrap
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Refrigerate 1 hour or overnight
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In a 5-quart Dutch oven, heat 2 quarts vegetable oil to 365 degrees F on a candy thermometer
- 8
Attach selected iron to handle