🫙 From the Spice Rack
danish kringle
1/2 cup butter or margarine 2 cups all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 package active dry yeast 1/4 cup warm water (105 to 115 degree...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine
- 2cupall-purpose flour
- 1tablespoongranulated sugar
- 1/2teaspoonsalt
- 1packageactive dry yeast
- 1/4cupwarm water (105 to 115 degrees f)
- 1egg
- 1/2cuplukewarm milk (scalded, then cooled)
Directions
- 1
Danish Kringle 1/2 cup butter or margarine 2 cups all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 package active dry yea
- 2
Dissolve yeast in warm water
- 3
Stir yeast mixture, egg and milk into flour mixture
- 4
beat until smooth
- 5
dough will be very soft
- 6
Cover and refrigerate at least 2 hours but no longer than 24 hours
- 7
Prepare Almond Filling
- 8
Divide dough into halves