🫙 From the Spice Rack
swedish tea cakes
Swedish Tea Cakes 1 package dry yeast 1/4 cup warm water 2 1/4 cups sifted flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 cup butter, softened 1/4 cup evaporated milk 1 e...
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/4cupwarm water
- 21/4 cups sifted flour
- 2tablespoongranulated sugar
- 1teaspoonsalt
- 1/2cupbutter, softened
- 1/4cupevaporated milk
- 1egg
Directions
- 1
Swedish Tea Cakes 1 package dry yeast 1/4 cup warm water 2 1/4 cups sifted flour 2 tablespoons granulated sugar 1 teaspoon salt 1/2 cup butt
- 2
Sift flour, sugar and salt into mixing bowl
- 3
Cut in butter until particles are fine
- 4
Add evaporate milk, egg, raisins and yeast to flour and butter mixture
- 5
Chill at least 2 hours or overnight
- 6
Make filling when ready to roll out dough
- 7
Divide dough into three parts
- 8
Roll out one part on a floured surface to a 12 x 6-inch rectangle