scandinavian pork patties with gravy

Directions

1. 1

   Scandinavian Pork Patties with Gravy Posted by Darlene at recipegoldmine.com 3/29/02 4:42:07 pm Makes 4 servings 3/4 pound ground pork 1/4 c

2. 2

   Slowly add 1/2 cup water and beat until mixture is smooth and light

3. 3

   In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides

4. 4

   Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick

5. 5

   Sauté 7 minutes or until a rich medium-brown crust forms

6. 6

   Turn patties and cook 7 minutes longer or until no longer pink in the center

7. 7

   Drain on paper towels and keep warm

8. 8

   In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes