norwegian-style kringle
Norwegian-Style Kringle Servings: 8 Kringle 1/2 cup (1 stick) unsalted butter, sliced 1 cup milk 1 cup all-purpose flour 3 tablespoons granulated sugar 1/2 teaspoon pure almond ext...
Ingredients
- 1/2cup(1 stick) unsalted butter, sliced
- 1cupmilk
- 1cupall-purpose flour
- 3tablespoongranulated sugar
- 1/2teaspoonpure almond extract
- 3eggs
- 11/2 cups sifted confectioners' sugar
- 11/2 teaspoons vanilla extract
Directions
- 1
Norwegian-Style Kringle Servings: 8 Kringle 1/2 cup (1 stick) unsalted butter, sliced 1 cup milk 1 cup all-purpose flour 3 tablespoons granu
- 2
To begin the bottom layer: Using the softened stick of unsalted butter, cut it into the first cup of flour until it looks pebbly
- 3
Use a fork to stir in a pinch of salt and the ice water until the mix is a soft dough
- 4
Form the dough into two 14 x 3-inch rectangles on an ungreased cookie sheet
- 5
Set aside
- 6
Begin the top layer: In a medium saucepan, heat the milk and the sliced stick of butter until boiling and remove from heat
- 7
To the milk and butter add 1 cup flour and stir until smooth
- 8
Beat the sugar and eggs one at a time into the flour milk mixture