🫙 From the Spice Rack
potato lefse
Potato Lefse (Norwegian) 3 cups cooled, mashed potatoes 3 cups sifted flour 1 teaspoon salt 1 tablespoon sugar 2 tablespoons shortening or oil 2 tablespoons cream To the cooled, ma...
maineasy
Ingredients6 items
Ingredients
- 3cupcooled, mashed potatoes
- 3cupsifted flour
- 1teaspoonsalt
- 1tablespoonsugar
- 2tablespoonshortening or oil
- 2tablespooncream
Directions
- 1
Potato Lefse (Norwegian) 3 cups cooled, mashed potatoes 3 cups sifted flour 1 teaspoon salt 1 tablespoon sugar 2 tablespoons shortening or o
- 2
Roll out 1 tablespoon at a time, using part of the 3 cups flour to keep from sticking
- 3
Roll thin
- 4
Bake lightly on both sides on a large griddle or any other flat surface
- 5
Cool on dish towel, keeping lefse separated from one another
- 6
To serve, spread with butter and sugar and roll
- 7
Keep fresh by rolling in towel.