🫙 From the Spice Rack

danish berry pudding

Name: danish berry pudding
Ingredients: 1 (10 ounce) package frozen raspberries, thawed; 1 (10 ounce) package frozen strawberries, thawed; 1/4 cup cornstarch; 2 tablespoon granulated sugar; 1/2 cup cold water; 1 tablespoon lemon juice

Danish Berry Pudding (Rødgrød) 1 (10 ounce) package frozen raspberries, thawed 1 (10 ounce) package frozen strawberries, thawed 1/4 cup cornstarch 2 tablespoons granulated sugar

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Ingredients6 items

Ingredients

1(10 ounce) package frozen raspberries, thawed
1(10 ounce) package frozen strawberries, thawed
1/4cupcornstarch
2tablespoongranulated sugar
1/2cupcold water
1tablespoonlemon juice

Directions

1
Danish Berry Pudding (Rødgrød) 1 (10 ounce) package frozen raspberries, thawed 1 (10 ounce) package frozen strawberries, thawed 1/4 cup corn
2
Mix cornstarch and sugar in saucepan
3
Gradually stir in water
4
add purée
5
Heat to boiling, stirring constantly
6
Boil and stir 1 minute
7
Remove from heat
8
stir in lemon juice

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