white fruit cake
White Fruit Cake (Lys Frugtkage - Denmark) From the kitchen of Martin James – Copenhagen, Denmark Makes 1. 1 cup butter 1 cup granulated sugar 6 eggs 1 1/2 cups flour 1 1/2 teaspoo...
Ingredients
- 1cupbutter
- 1cupgranulated sugar
- 6eggs
- 11/2 cups flour
- 11/2 teaspoons baking powder
- 1teaspoonsalt
- 1/2cupwhite wine
- 1cupdried apricots, chopped
Directions
- 1
White Fruit Cake (Lys Frugtkage - Denmark) From the kitchen of Martin James – Copenhagen, Denmark Makes 1
- 2
1 cup butter 1 cup granulated sugar 6 eggs 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup white wine 1 cup dried apr
- 3
Add the eggs, one at a time, beating after each addition
- 4
Sift the 1 1/2 cups of flour, baking powder and salt and add to the above mixture alternately with the 1/2 cup of wine
- 5
Beat well
- 6
Combine all of the fruits and nuts and dredge the 1/2 cup of flour
- 7
With the rum add the fruits and nuts to the batter, blending well
- 8
Line 2 loaf pans (9 x 5 x 3) or 2 tube pans with brown paper