🫙 From the Spice Rack
weinerbrod
Weinerbrod (Danish Pastry) 1 cup cold milk 1/2 teaspoon cinnamon 1 1/2 tablespoons granulated sugar 1/2 teaspoon salt 3 cups flour 1 egg 1 package yeast 1/4 cup warm water 1 cup bu...
maineasy
Ingredients8 items
Ingredients
- 1cupcold milk
- 1/2teaspooncinnamon
- 11/2 tablespoons granulated sugar
- 1/2teaspoonsalt
- 3cupflour
- 1egg
- 1packageyeast
- 1/4cupwarm water
Directions
- 1
Weinerbrod (Danish Pastry) 1 cup cold milk 1/2 teaspoon cinnamon 1 1/2 tablespoons granulated sugar 1/2 teaspoon salt 3 cups flour 1 egg 1 p
- 2
Add milk, egg, cinnamon, sugar and salt
- 3
Add the flour and work into a dough stiff enough to handle
- 4
Place the dough on floured board and mash flat with hands
- 5
Place butter, in pieces, on dough and fold dough to the center
- 6
Fold four sides of dough to center six times, flattening each time
- 7
Refrigerate
- 8
The dough may be used after chilling 2 hours or any time within the next 4 to 6 days