🫙 From the Spice Rack
swedish raisin rye bread
Swedish Raisin Rye Bread 36 ounces (or more) seedless raisins 5 cups warm water (105 degrees F) 6 tablespoons yeast 1 cup brown sugar 1 cup dark molasses 9 tablespoons shortening
maineasy
Ingredients8 items
Ingredients
- 36ounce(or more) seedless raisins
- 5cupwarm water (105 degrees f)
- 6tablespoonyeast
- 1cupbrown sugar
- 1cupdark molasses
- 9tablespoonshortening
- 2tablespoonsalt
- 4to 5 cups medium rye flour
Directions
- 1
Swedish Raisin Rye Bread 36 ounces (or more) seedless raisins 5 cups warm water (105 degrees F) 6 tablespoons yeast 1 cup brown sugar 1 cup
- 2
Dissolve yeast in water
- 3
Beat brown sugar, molasses, salt and shortening
- 4
Add yeast mixture
- 5
Add the rye flour and beat until smooth
- 6
Add enough white flour to make a soft dough
- 7
Add drained raisins
- 8
Let rise, punch down, and let rise again