🫙 From the Spice Rack
norwegian spinach soup
Norwegian Spinach Soup 2 pounds fresh spinach (or frozen, chopped spinach) 8 cups chicken broth 3 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/8 tea...
maineasy
Ingredients8 items
Ingredients
- 2poundfresh spinach (or frozen, chopped spinach)
- 8cupchicken broth
- 3tablespoonbutter
- 2tablespoonflour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/8teaspoonnutmeg
- 2hardboiled eggs, sliced
Directions
- 1
Norwegian Spinach Soup 2 pounds fresh spinach (or frozen, chopped spinach) 8 cups chicken broth 3 tablespoons butter 2 tablespoons flour 1 t
- 2
drain and chop coarsely
- 3
If you're using frozen spinach, defrost it and drain thoroughly.) Place a sieve or strainer over a large bowl
- 4
set aside
- 5
In a large saucepan or soup pot, bring broth to a boil
- 6
Add spinach
- 7
Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl
- 8
Press the spinach with a spoon to remove as much liquid as possible