cajun crawfish bread
Cajun Crawfish Bread 3 to 3 1/2 cups all-purpose flour 1 package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried o...
Ingredients
- 3to 3 1/2 cups all-purpose flour
- 1packageactive dry yeast
- 1tablespoongranulated sugar
- 1teaspoonsalt
- 1/2teaspoondried thyme leaves
- 1/2teaspoondried oregano leaves
- 1/2teaspoondried sweet basil leaves
- 1/2teaspoononion powder
Directions
- 1
Cajun Crawfish Bread 3 to 3 1/2 cups all-purpose flour 1 package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon
- 2
Gradually add the warm water and oil to the dry ingredients, then beat for 2 minutes at medium speed, stopping to scrape the bowl occasional
- 3
Beat for 2 minutes at high speed
- 4
Stir in enough of the remaining flour to make a soft dough
- 5
Knead dough on a floured surface until it's smooth and elastic, about 5 minutes
- 6
Place in a lightly oiled bowl, turning to oil the top
- 7
Cover and let rise in a warm, draft-free spot until doubled in volume, about 30 to 45 minutes
- 8
Punch the dough down