🫙 From the Spice Rack

cream of salmon soup

Name: cream of salmon soup
Ingredients: 4 cup water; 3 medium potatoes, pared and cut into 1/2-inch pieces; 2 medium onions, chopped; 1 teaspoon salt; 1/4 teaspoon white or black pepper; 1 bay leaf; 2 pound skinless salmon fillets, cut into 1-inch pieces; 1 cup whipping cream

Cream of Salmon Soup (Lohikeitto — Finland) 4 cups water 3 medium potatoes, pared and cut into 1/2-inch pieces 2 medium onions, chopped 1 teaspoon salt 1/4 teaspoon white or black ...

maineasy

Ingredients8 items

Ingredients

4cupwater
3medium potatoes, pared and cut into 1/2-inch pieces
2medium onions, chopped
1teaspoonsalt
1/4teaspoonwhite or black pepper
1bay leaf
2poundskinless salmon fillets, cut into 1-inch pieces
1cupwhipping cream

Directions

1
Cream of Salmon Soup (Lohikeitto — Finland) 4 cups water 3 medium potatoes, pared and cut into 1/2-inch pieces 2 medium onions, chopped 1 te
2
reduce heat
3
Cover and simmer until potatoes are almost tender, about 10 minutes
4
stir in salmon
5
Cover and simmer until fish flakes easily with fork, about 5 minutes longer
6
Remove bay leaf
7
Stir 1/2 cup of the soup liquid into whipping cream
8
Gently stir cream mixture into the soup

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