braised red cabbage
Braised Red Cabbage (Denmark) This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on...
Ingredients
- 1medium red cabbage (about 2 pounds)
- 4tablespoonbutter, cut into small pieces
- 1tablespoongranulated sugar
- 1teaspoonsalt
- 1/3cupwater
- 1/3cupvinegar
- 1/4cupred currant jelly
- 2tablespoongrated apple
Directions
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Braised Red Cabbage (Denmark) This is traditionally served for Christmas dinner
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The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325 degrees F oven bef
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1 medium red cabbage (about 2 pounds) 4 tablespoons butter, cut into small pieces 1 tablespoon granulated sugar 1 teaspoon salt 1/3 cup wate
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Wash cabbage, remove outer leaves, and cut in half lengthwise
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Remove core
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Slice or chop fine, using a knife or food processor
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In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water and vinegar
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Bring to a boil on the stove