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vegetable casserole

Name: vegetable casserole
Ingredients: 3 medium carrots, sliced; 8 ounce green beans, cut into 1-inch pieces; 1/2 small head cauliflower, separated into florets; 1 small onion, sliced; 2 tablespoon butter or margarine; 2 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper

Vegetable Casserole (Grönsaksgratin) 3 medium carrots, sliced 8 ounces green beans, cut into 1-inch pieces 1/2 small head cauliflower, separated into florets 1 small onion, sliced

maineasy

Ingredients8 items

Ingredients

3medium carrots, sliced
8ouncegreen beans, cut into 1-inch pieces
1/2small head cauliflower, separated into florets
1small onion, sliced
2tablespoonbutter or margarine
2tablespoonall-purpose flour
1/2teaspoonsalt
1/8teaspoonpepper

Directions

1
Vegetable Casserole (Grönsaksgratin) 3 medium carrots, sliced 8 ounces green beans, cut into 1-inch pieces 1/2 small head cauliflower, separ
2
Add carrots, beans, cauliflower and onion
3
Heat to boiling
4
reduce heat
5
Cover and simmer until tender, 12 to 15 minutes
6
Drain vegetables, reserving 1 cup liquid
7
Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish
8
Heat butter over low heat until melted

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