🫙 From the Spice Rack
three-meat stew
Three-Meat Stew (Karjalan Paisti — Finland) 1 pound boneless beef chuck or round 1 pound boneless lamb shoulder 1 pound boneless pork shoulder 2 tablespoons all-purpose flour 3/4 t...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless beef chuck or round
- 1poundboneless lamb shoulder
- 1poundboneless pork shoulder
- 2tablespoonall-purpose flour
- 3/4teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonground allspice
- 2large onions, sliced
Directions
- 1
Three-Meat Stew (Karjalan Paisti — Finland) 1 pound boneless beef chuck or round 1 pound boneless lamb shoulder 1 pound boneless pork should
- 2
cut meats into 1-inch cubes
- 3
Toss meats, flour, salt, pepper and allspice
- 4
Alternate layers of meat and onions in Dutch oven
- 5
Add bay leaf
- 6
Pour hot water over meat and onion mixture
- 7
Cover and bake at 350 degrees F for 2 1/2 hours
- 8
Uncover and bake, stirring occasionally, until meat is tender and broth is slightly thickened, about 30 minutes