🫙 From the Spice Rack
swedish rye bread
Swedish Rye Bread (Limpa) 2 packages active dry yeast 1 1/2 cup warm water (105 to 115 degrees F) 1/3 cup packed brown sugar 1/3 cup molasses 1 tablespoon salt 1 tablespoon aniseed...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 11/2 cup warm water (105 to 115 degrees f)
- 1/3cuppacked brown sugar
- 1/3cupmolasses
- 1tablespoonsalt
- 1tablespoonaniseed or fennel seed, crushed
- 2tablespoonfinely shredded orange peel
- 2tablespoonvegetable oil
Directions
- 1
Swedish Rye Bread (Limpa) 2 packages active dry yeast 1 1/2 cup warm water (105 to 115 degrees F) 1/3 cup packed brown sugar 1/3 cup molasse
- 2
Stir in brown sugar, molasses, salt, aniseed, orange peel, oil and rye flour
- 3
Beat until smooth
- 4
Stir in enough all-purpose flour to make a soft dough
- 5
Turn dough onto lightly floured surface
- 6
let rest 10 to 15 minutes
- 7
Knead until smooth and elastic, about 5 minutes
- 8
Place in greased bowl