🫙 From the Spice Rack
swedish pot roast with anchovies
Swedish Pot Roast with Anchovies (Slottsstek) 2 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless rump roast, chuck eye roast or bottom round roast 1 teaspoon ground allspic...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1(3 to 4 pound) beef boneless rump roast, chuck
- 1teaspoonground allspice
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1/3cuphot water
- 2tablespoonbrandy
- 2tablespoonmolasses
Directions
- 1
Swedish Pot Roast with Anchovies (Slottsstek) 2 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless rump roast, chuck eye roast or bott
- 2
Cook beef in oil over medium heat, turning occasionally, until brown on all sides, about 15 minutes
- 3
Sprinkle beef with allspice, salt and pepper
- 4
Add remaining ingredients
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer, turning beef occasionally, until tender, 1 1/2 to 2 hours
- 8
Remove beef to serving platter