🫙 From the Spice Rack
swedish meatballs
Swedish Meatballs (Kottbullar) Serve with parsleyed potatoes. 1 pound ground beef 1/2 pound ground pork 3/4 cup dry bread crumbs 1/4 cup milk 1 egg 1 small onion, minced 1 1/2 teas...
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1/2poundground pork
- 3/4cupdry bread crumbs
- 1/4cupmilk
- 1egg
- 1small onion, minced
- 11/2 teaspoons salt
- 1/4teaspoonground nutmeg
Directions
- 1
Swedish Meatballs (Kottbullar) Serve with parsleyed potatoes
- 2
1 pound ground beef 1/2 pound ground pork 3/4 cup dry bread crumbs 1/4 cup milk 1 egg 1 small onion, minced 1 1/2 teaspoons salt 1/4 teaspoo
- 3
Shape mixture into 1-inch balls
- 4
For each shaping, dip hands into cold water from time to time
- 5
Place meatballs on ungreased 15 1/2 x 10 1/2-inch jellyroll pan or in 2 13 x 9-inch pans
- 6
Bake uncovered at 350 degrees F oven until light brown, about 20 minutes
- 7
Remove meatballs to serving dish
- 8
keep warm