codfish pudding with dill sauce
Codfish Pudding with Dill Sauce (Fiskepudding — Norway) This can be served hot or cold, spread on rye bread or crackers. Do not make this recipe with frozen fish because it will no...
Ingredients
- 11/2 pounds fresh cod fillets
- 11/2 cups whipping cream
- 2tablespooncornstarch
- 1teaspoonsalt
- 8ouncemushrooms, sliced
- 1/4cupbutter or margarine
- 3tablespoonall-purpose flour
- 2cuphalf-and-half
Directions
- 1
Codfish Pudding with Dill Sauce (Fiskepudding — Norway) This can be served hot or cold, spread on rye bread or crackers
- 2
Do not make this recipe with frozen fish because it will not have the gelatinous quality that gives this pudding a smooth texture and body
- 3
1 1/2 pounds fresh cod fillets 1 1/2 cups whipping cream 2 tablespoons cornstarch 1 teaspoon salt Dash of ground red pepper Dill Sauce Cut f
- 4
Place one-third of the fish and 1/3 cup of the whipping cream in blender container
- 5
Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until smooth and thick, about 1 minute
- 6
Pour mixture into large owl
- 7
Repeat twice with remaining fish and 2/3 cup of the whipping cream
- 8
Shake remaining 1/2 cup whipping cream and the cornstarch in tightly covered jar