🫙 From the Spice Rack
smoked fish omelet
Smoked Fish Omelet 6 eggs 1/2 cup milk 1 teaspoon all-purpose flour 1/8 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons snipped dillweed 3/4 pound smoked fish 1/4 c...
sideeasy
Ingredients8 items
Ingredients
- 6eggs
- 1/2cupmilk
- 1teaspoonall-purpose flour
- 1/8teaspoonpepper
- 2tablespoonbutter or margarine
- 2tablespoonsnipped dillweed
- 3/4poundsmoked fish
- 1/4cupsliced radishes
Directions
- 1
Smoked Fish Omelet 6 eggs 1/2 cup milk 1 teaspoon all-purpose flour 1/8 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons snip
- 2
Heat butter in 10-inch skillet over medium heat until hot
- 3
Pour egg mixture into skillet
- 4
sprinkle with 1 tablespoon of the dillweed
- 5
Cook until eggs are thickened throughout but still moist, 3 to 5 minutes, gently lifting edge with fork so that uncooked portion can flow to
- 6
Arrange fish on eggs
- 7
place radishes in center of eggs
- 8
Sprinkle omelet with remaining dillweed