🫙 From the Spice Rack
scrambled eggs with smoked salmon
Scrambled Eggs with Smoked Salmon 1 tablespoon butter or margarine 1 (4 ounce) chunk smoked salmon, flaked 4 eggs 1/4 cup water 1/4 teaspoon pepper 1 tablespoon snipped dill weed
sideeasy
Ingredients7 items
Ingredients
- 1tablespoonbutter or margarine
- 1(4 ounce) chunk smoked salmon, flaked
- 4eggs
- 1/4cupwater
- 1/4teaspoonpepper
- 1tablespoonsnipped dill weed
- 4slices toast
Directions
- 1
Scrambled Eggs with Smoked Salmon 1 tablespoon butter or margarine 1 (4 ounce) chunk smoked salmon, flaked 4 eggs 1/4 cup water 1/4 teaspoon
- 2
cook and stir salmon 1 minute
- 3
Beat eggs, water and pepper
- 4
pour into skillet
- 5
Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes
- 6
sprinkle with snipped dillweed
- 7
Serve eggs on toast
- 8
garnish with lemon slices and dill weed.