🫙 From the Spice Rack
scandinavian pot roast
Scandinavian Pot Roast 1 (3 to 4 pound) beef arm or blade pot roast 3 tablespoons flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon ginger 2 tablespoons vegetable oil 1 c...
maineasy
Ingredients8 items
Ingredients
- 1(3 to 4 pound) beef arm or blade pot roast
- 3tablespoonflour
- 11/2 teaspoons salt
- 1/8teaspoonpepper
- 1/2teaspoonginger
- 2tablespoonvegetable oil
- 1cinnamon stick
- 1/2cupwater
Directions
- 1
Scandinavian Pot Roast 1 (3 to 4 pound) beef arm or blade pot roast 3 tablespoons flour 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoo
- 2
Dredge meat in seasoned flour
- 3
Brown pot roast in vegetable oil
- 4
Pour off drippings
- 5
Add cinnamon stick and water
- 6
Arrange dried fruit on pot roast
- 7
Cover tightly and cook slowly 2 1/2 to 3 hours or until meat is tender
- 8
Add orange juice and cook slowly 15 minutes