🫙 From the Spice Rack
sardine paste
Sardine Paste (Norway) 8 ounces cream cheese 1/2 teaspoon salt 1 tablespoon lemon juice 1 1/2 teaspoons garlic salt 1/4 teaspoon black pepper 2 (3 3/4 ounce) tins boneless, skinles...
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Ingredients7 items
Ingredients
- 8ouncecream cheese
- 1/2teaspoonsalt
- 1tablespoonlemon juice
- 11/2 teaspoons garlic salt
- 1/4teaspoonblack pepper
- 2(3 3/4 ounce) tins boneless, skinless sardines
- 1tablespoonchopped parsley
Directions
- 1
Sardine Paste (Norway) 8 ounces cream cheese 1/2 teaspoon salt 1 tablespoon lemon juice 1 1/2 teaspoons garlic salt 1/4 teaspoon black peppe
- 2
Drain and mash sardines
- 3
Beat into cheese mixture with parsley and pepper sauce
- 4
Form into a mound and garnish with capers and chopped parsley
- 5
Serve with toast fingers or thinly sliced bread.