🫙 From the Spice Rack
cod with vegetables
Cod with Vegetables (Kalakasvisvuoka — Finland) 2 pounds fish fillets 3 tablespoons lemon juice 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 medium carrots, coarsely shredded 1 large...
maineasy
Ingredients8 items
Ingredients
- 2poundfish fillets
- 3tablespoonlemon juice
- 11/2 teaspoons salt
- 1/8teaspoonpepper
- 2medium carrots, coarsely shredded
- 1large stalk celery, minced
- 1medium onion, chopped
- 5slices bread (crusts removed), cubed
Directions
- 1
Cod with Vegetables (Kalakasvisvuoka — Finland) 2 pounds fish fillets 3 tablespoons lemon juice 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 m
- 2
Arrange fish in ungreased 12 x 7 1/2-inch baking dish or an 8-inch square baking dish
- 3
Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper
- 4
Mix carrots, celery, onion, bread cubes, butter, 1/2 teaspoon salt, sage and thyme
- 5
Spread evenly over fish
- 6
Mix bread crumbs, parsley and paprika
- 7
sprinkle over vegetables
- 8
Cover and bake at 350 degrees F until fish flakes easily with fork, about 35 minutes