rosettes
Rosettes (Norway) 2 eggs 1 3/4 teaspoons granulated sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract 1 to 1 1/4 cups milk 1 cup sifted flour Beat eggs with sugar and salt. Do n...
Ingredients
- 2eggs
- 13/4 teaspoons granulated sugar
- 1/4teaspoonsalt
- 3/4teaspoonvanilla extract
- 1to 1 1/4 cups milk
- 1cupsifted flour
Directions
- 1
Rosettes (Norway) 2 eggs 1 3/4 teaspoons granulated sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract 1 to 1 1/4 cups milk 1 cup sifted f
- 2
Do not over-beat
- 3
Add flour, milk and vanilla extract alternately and blend until smooth
- 4
Beat lightly to break up as many lumps as possible
- 5
Heat deep fat until a bread cube browns in 1 minute (about 370 degrees F)
- 6
Heat a rosette iron in the hot oil and dip the iron three-quarters of the way into the batter, being careful that the batter does not get on
- 7
Return the iron to the hot oil
- 8
Fry until rosette is lightly browned and drain on absorbent paper