🫙 From the Spice Rack
rhubarb pudding
Rhubarb Pudding (Rabarbragrøt — Norway) 1 3/4 cups water 3/4 cup granulated sugar 1 1/2 pounds fresh rhubarb, cut into 1/2-inch pieces 1/4 cup cold water 3 tablespoons cornstarch
maineasy
Ingredients8 items
Ingredients
- 13/4 cups water
- 3/4cupgranulated sugar
- 11/2 pounds fresh rhubarb, cut into 1/2-inch pieces
- 1/4cupcold water
- 3tablespooncornstarch
- 1/2teaspoonvanilla extract
- 1cupchilled whipping cream
- 2tablespoongranulated sugar
Directions
- 1
Rhubarb Pudding (Rabarbragrøt — Norway) 1 3/4 cups water 3/4 cup granulated sugar 1 1/2 pounds fresh rhubarb, cut into 1/2-inch pieces 1/4 c
- 2
Add rhubarb
- 3
Simmer uncovered until rhubarb is tender, about 10 minutes
- 4
Mix 1/4 cup water and the cornstarch
- 5
stir into rhubarb
- 6
Heat to boiling, stirring constantly
- 7
Boil and stir 1 minute
- 8
Stir in vanilla extract