🫙 From the Spice Rack
lefse
Lefse (Fried Potato Bread — Norway) Eat warm or cold, plain or spread with butter or sprinkled with brown sugar. To serve, fold each circle into quarters or roll up. 5 cups hot mas...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 5cups hot mashed potatoes (no milk,
- 1/4cupshortening
- 2tablespoons milk
- 11/2 teaspoons salt
- 2cups all-purpose flour
Directions
- 1
Lefse (Fried Potato Bread — Norway) Eat warm or cold, plain or spread with butter or sprinkled with brown sugar
- 2
To serve, fold each circle into quarters or roll up
- 3
5 cups hot mashed potatoes (no milk, butter or salt added) 1/4 cup shortening 2 tablespoons milk 1 1/2 teaspoons salt 2 cups all-purpose flo
- 4
Cover and refrigerate until completely chilled, at least 4 hours
- 5
Turn potato mixture onto floured surface
- 6
knead in flour (dough will be soft)
- 7
Divide into 20 equal parts
- 8
shape each part into a ball