🫙 From the Spice Rack
broiled gravlax with mustard sauce
Broiled Gravlax with Mustard Sauce 1 (3 pound) center-cut salmon fillet or 2 (1 1/2 pound) salmon fillets 1 bunch dill weed 1/4 cup granulated sugar 2 tablespoons salt 1/2 teaspoon...
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Ingredients8 items
Ingredients
- 1(3 pound) center-cut salmon fillet or
- 2(1 1/2 pound) salmon fillets
- 1bunch dill weed
- 1/4cupgranulated sugar
- 2tablespoonsalt
- 1/2teaspoonwhite peppercorns, crushed
- 1/4cupdijon-style mustard
- 1/4cupvegetable oil
Directions
- 1
Broiled Gravlax with Mustard Sauce 1 (3 pound) center-cut salmon fillet or 2 (1 1/2 pound) salmon fillets 1 bunch dill weed 1/4 cup granulat
- 2
Place half of fish, skin side down, in ungreased 13 x 9-inch baking dish
- 3
Arrange dill weed on fish
- 4
Mix sugar, salt and peppercorns
- 5
Sprinkle evenly over dill weed
- 6
Top with other half of fish, skin side up
- 7
Cover dish loosely with aluminum foil
- 8
Weight fish with 2 or 3 unopened cans