🫙 From the Spice Rack
finnish rye bread
Finnish Rye Bread (Suomalaisruisleipä) To serve this loaf, cut it into wedges, and spread with butter or soft, mild cheese. 1 package active dry yeast 1 1/4 cups warm water* (105 t...
maineasy
Ingredients7 items
Ingredients
- 1packageactive dry yeast
- 11/4 cups warm water* (105 to 115 degrees f)
- 1tablespoonpacked brown sugar
- 1tablespoonvegetable oil
- 11/2 teaspoons salt
- 11/4 cups medium rye flour
- 11/2 to 2 cups all-purpose flour
Directions
- 1
Finnish Rye Bread (Suomalaisruisleipä) To serve this loaf, cut it into wedges, and spread with butter or soft, mild cheese
- 2
1 package active dry yeast 1 1/4 cups warm water* (105 to 115 degrees F) 1 tablespoon packed brown sugar 1 tablespoon vegetable oil 1 1/2 te
- 3
Stir in brown sugar, oil, salt and 1 cup of the rye flour
- 4
Beat until smooth
- 5
Stir in enough all-purpose flour to make the dough easy to handle
- 6
Turn dough onto surface that has been sprinkled with the remaining rye flour
- 7
let rest 10 to 15 minutes
- 8
Knead until smooth and elastic, about 5 minutes