cajun eggplant dressing
Cajun Eggplant Dressing 2 pounds medium shrimp, heads off 4 to 6 dashes Tabasco sauce 4 cups water 1 teaspoon dried thyme or 1 tablespoon fresh thyme 1/2 pound margarine 1 teaspoon...
Ingredients
- 2poundmedium shrimp, heads off
- 4to 6 dashes tabasco sauce
- 4cupwater
- 1teaspoondried thyme or 1 tablespoon fresh thyme
- 1/2poundmargarine
- 1teaspoondried basil or 1 tablespoon fresh basil
- 3large onions, chopped fine
- 2medium bell peppers, chopped fine
Directions
- 1
Cajun Eggplant Dressing 2 pounds medium shrimp, heads off 4 to 6 dashes Tabasco sauce 4 cups water 1 teaspoon dried thyme or 1 tablespoon fr
- 2
set aside
- 3
Place the shrimp peels in a small saucepan and add the water
- 4
Bring to a boil and reduce by half over medium-high heat, 15 to 20 minutes
- 5
Strain and set aside
- 6
Melt the margarine over medium-high heat in a Dutch oven or other large heavy pot and add the onions, peppers, and celery
- 7
Cook the vegetables until they are very soft, stirring occasionally, 30 to 45 minutes
- 8
Meanwhile, peel the eggplants and cut them into 1-inch cubes