🫙 From the Spice Rack
danish stuffed duckling
Danish Stuffed Duckling (Stegt And) 1 (4 to 5 pound) duckling 3 cups rye bread crumbs 1 apple, chopped 1 small onion, chopped 1/2 cup cut-up prunes or raisins 1 teaspoon salt 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 1(4 to 5 pound) duckling
- 3cuprye bread crumbs
- 1apple, chopped
- 1small onion, chopped
- 1/2cupcut-up prunes or raisins
- 1teaspoonsalt
- 1/2teaspoondried marjoram leaves
- 1egg, beaten
Directions
- 1
Danish Stuffed Duckling (Stegt And) 1 (4 to 5 pound) duckling 3 cups rye bread crumbs 1 apple, chopped 1 small onion, chopped 1/2 cup cut-up
- 2
Mix remaining ingredients
- 3
Fill body cavity of duckling lightly with stuffing
- 4
Fasten opening with skewers
- 5
Place remaining stuffing in small greased baking dish
- 6
Cover and refrigerate
- 7
place in oven with duckling during last 30 minutes of roasting
- 8
Place duckling, breast side up, on rack in shallow roasting pan