🫙 From the Spice Rack
danish rice pudding
Danish Rice Pudding 1/2 cup granulated sugar 1/2 cup water 2 envelopes unflavored gelatine 1/2 teaspoon salt 2 cup milk 1 1/2 cups cooked rice 2 teaspoons vanilla extract 1 cup chi...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupgranulated sugar
- 1/2cupwater
- 2envelopes unflavored gelatine
- 1/2teaspoonsalt
- 2cupmilk
- 11/2 cups cooked rice
- 2teaspoonvanilla extract
- 1cupchilled whipping cream
Directions
- 1
Danish Rice Pudding 1/2 cup granulated sugar 1/2 cup water 2 envelopes unflavored gelatine 1/2 teaspoon salt 2 cup milk 1 1/2 cups cooked ri
- 2
Stir in milk, rice and vanilla extract
- 3
Place saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 15 minutes
- 4
Beat whipping cream in chilled bowl until stiff
- 5
Fold whipped cream into rice mixture
- 6
Pour into ungreased 1 1/2 quart mold
- 7
Cover and refrigerate until firm, about 3 hours
- 8
Unmold and serve with Raspberry-Currant Sauce