brewmaster's beer stew
Brewmaster's Beer Stew (Bryggerens Pilsnergryde) This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcest...
Ingredients
- 10ouncesmoked bacon
- 1poundcooled, boiled potatoes
- 4teaspoonbutter
- 1/2cupnon-sweet beer
- 2teaspoongranulated sugar
- 2bay leaves
- 8to 10 juniper berries
Directions
- 1
Brewmaster's Beer Stew (Bryggerens Pilsnergryde) This is an old Danish recipe from 1870 - 1880
- 2
Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce
- 3
10 ounces smoked bacon 1 pound cooled, boiled potatoes 4 teaspoons butter Dash of Worcestershire sauce 1/2 cup non-sweet beer 2 teaspoons gr
- 4
Melt butter in a pot and add the sugar
- 5
Add bacon and fry until the meat is light brown
- 6
Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly
- 7
Add the bay leaves, juniper berries and a little salt and pepper
- 8
Let the stew simmer under cover for 20 minutes