🫙 From the Spice Rack
russian salmon loaf
Russian Salmon Loaf (Coulibiac) In Russia, kasha is sometimes used instead of rice. Pastry 1 medium onion, sliced 1 bay leaf 5 black peppercorns 2 teaspoons salt 2 pounds salmon st...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, sliced
- 1bay leaf
- 5black peppercorns
- 2teaspoonsalt
- 2poundsalmon steaks*, about 1 inch thick
- 1cupwater
- 1/2cupuncooked regular rice
- 1teaspooninstant chicken bouillon
Directions
- 1
Russian Salmon Loaf (Coulibiac) In Russia, kasha is sometimes used instead of rice
- 2
Pastry 1 medium onion, sliced 1 bay leaf 5 black peppercorns 2 teaspoons salt 2 pounds salmon steaks*, about 1 inch thick 1 cup water 1/2 cu
- 3
Heat 1 1/2 inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in a 12-inch skillet
- 4
reduce heat
- 5
Arrange fish in single layer in skillet
- 6
Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes
- 7
Drain and cool
- 8
Remove bones and skin from fish