🫙 From the Spice Rack
russian rye bread
Russian Rye Bread Serve with hearty soups. 2 packages active dry yeast 2 cups warm water (105 to 115 degrees F) 1/4 cup butter or margarine, softened 1/4 cup dark molasses 1 tables...
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 2cupwarm water (105 to 115 degrees f)
- 1/4cupbutter or margarine, softened
- 1/4cupdark molasses
- 1tablespoonfreeze-dried instant coffee
- 2tablespoonhoney
- 1teaspoonsalt
- 1teaspoonfennel seed, crushed
Directions
- 1
Russian Rye Bread Serve with hearty soups
- 2
2 packages active dry yeast 2 cups warm water (105 to 115 degrees F) 1/4 cup butter or margarine, softened 1/4 cup dark molasses 1 tablespoo
- 3
Stir in butter, molasses, coffee, honey, salt, fennel seed and rye flour
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Beat until smooth
- 5
Stir in enough whole wheat flour to make dough easy to handle (dough will be stiff but slightly sticky)
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Turn dough onto generously floured surface
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knead until smooth, about 5 minutes
- 8
Place in greased bowl