🫙 From the Spice Rack
russian pot roast
Russian Pot Roast Serve with hot buttered egg noodles. 5 medium potatoes, cut into 1-inch pieces 2 medium onions, sliced 3 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless ...
maineasy
Ingredients8 items
Ingredients
- 5medium potatoes, cut into 1-inch pieces
- 2medium onions, sliced
- 3tablespoonvegetable oil
- 1(3 to 4 pound) beef boneless rump roast,
- 1teaspooninstant beef bouillon
- 1/4teaspoonpepper
- 1cupdairy sour cream
- 1/4cupwater
Directions
- 1
Russian Pot Roast Serve with hot buttered egg noodles
- 2
5 medium potatoes, cut into 1-inch pieces 2 medium onions, sliced 3 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless rump roast, chu
- 3
Remove potatoes and onions with slotted spoon
- 4
Cook beef in remaining oil, turning occasionally, until brown on all sides, about 15 minutes
- 5
Add potatoes and onions to beef in Dutch oven
- 6
sprinkle with bouillon and pepper
- 7
Mix sour cream, water and flour with fork until smooth
- 8
pour over potato mixture