🫙 From the Spice Rack
russian chicken pie
Russian Chicken Pie (Kurnik) Pastry 2 cups water 1 cup uncooked regular rice 2 teaspoons instant chicken bouillon 2 large onions, thinly sliced 8 ounces mushrooms, sliced 2 tablesp...
maineasy
Ingredients8 items
Ingredients
- 2cupwater
- 1cupuncooked regular rice
- 2teaspooninstant chicken bouillon
- 2large onions, thinly sliced
- 8ouncemushrooms, sliced
- 2tablespoonbutter or margarine
- 1cuphalf-and-half
- 2teaspooncornstarch
Directions
- 1
Russian Chicken Pie (Kurnik) Pastry 2 cups water 1 cup uncooked regular rice 2 teaspoons instant chicken bouillon 2 large onions, thinly sli
- 2
wrap in plastic wrap
- 3
Heat water, rice and bouillon to boiling, stirring once or twice
- 4
reduce heat
- 5
Cover and simmer 14 minutes without lifting cover or stirring
- 6
Remove from heat
- 7
Fluff rice lightly with fork
- 8
cover and let steam 5 to 10 minutes