🫙 From the Spice Rack
chicken with spicy walnut sauce
Chicken with Spicy Walnut Sauce (Satsivi — Russia) The tart walnut sauce (Satsivi) is a traditional element of meat, fish or poultry dishes from the Georgian Republic. Be careful t...
maineasy
Ingredients8 items
Ingredients
- 6large chicken breast halves
- 2tablespoonvegetable oil
- 1large onion, chopped
- 3/4cupfinely chopped walnuts
- 3/4cupunsweetened pomegranate juice
- 1/4cupwater
- 1teaspoonground cinnamon
- 1/2teaspoonsalt
Directions
- 1
Chicken with Spicy Walnut Sauce (Satsivi — Russia) The tart walnut sauce (Satsivi) is a traditional element of meat, fish or poultry dishes
- 2
Be careful that the juice does not spatter onto clothing, as it will stain
- 3
6 large chicken breast halves 2 tablespoons vegetable oil 1 large onion, chopped 3/4 cup finely chopped walnuts 3/4 cup unsweetened pomegran
- 4
Heat oil in skillet until hot
- 5
Cook chicken over medium heat until brown on both sides, about 10 minutes
- 6
Remove chicken
- 7
Cook and stir onion in oil until tender
- 8
Stir in remaining ingredients