🫙 From the Spice Rack
russian beet soup
Russian Beet Soup (Borscht ) 6 cups water 1/2 cup dried navy beans 1 pound beef boneless chuck, tip or round, cut into 1/2-inch cubes 1 smoked pork hock 1 (10 1/2 ounce) can conden...
maineasy
Ingredients8 items
Ingredients
- 6cupwater
- 1/2cupdried navy beans
- 1poundbeef boneless chuck, tip or
- 1smoked pork hock
- 1(10 1/2 ounce) can condensed beef broth
- 21/2 teaspoons salt
- 1/4teaspoonpepper
- 6medium beets, cooked
Directions
- 1
Russian Beet Soup (Borscht ) 6 cups water 1/2 cup dried navy beans 1 pound beef boneless chuck, tip or round, cut into 1/2-inch cubes 1 smok
- 2
boil 2 minutes
- 3
Remove from heat
- 4
cover and let stand 1 hour
- 5
Add beef, pork, beef broth, salt and pepper to beans
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer until beef is tender 1 to 1 1/2 hours