ukrainian honey horns with almond filling

Directions

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   Ukrainian Honey Horns with Almond Filling (Rohalyky z medom i migdalamy) Posted by Olga at recipegoldmine.com 1/5/2002 9:12 am Source: Tradi

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   Stechishin These yeast dough crescents are simply terrific for a brunch, for afternoon tea, or as an after-school snack for children

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   Dough 1 envelope dry yeast 1 cup evaporated milk 4 large eggs 4 cups all-purpose flour 1/2 pound butter Glaze 1/4 cup honey mixed with 1 tab

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   Beat sugar and eggs until thick

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   Alternately add milk, yeast mixture, and flour to form a soft dough

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   Roll out into a rectangle 1 inch thick, brush surface with melted butter, and roll tightly

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   Cut into thirds, and refrigerate covered in plastic wrap for 4 hours or overnight

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   Almond Filling: Roast unpeeled almonds in heavy skillet until brown but not burned