ukrainian cheese paska
Ukrainian Cheese Paska This rich unbaked cheese dessert mold is traditionally served in the Eastern Ukraine for Easter. It is molded in the shape of a pyramid representing a church...
Ingredients
- 2poundricotta cheese
- 4egg yolks
- 1cupbutter
- 2cupgranulated sugar
- 1teaspoonvanilla extract
- 1/2cupheavy cream
- 1/2cupchopped candied fruits (optional)
Directions
- 1
Ukrainian Cheese Paska This rich unbaked cheese dessert mold is traditionally served in the Eastern Ukraine for Easter
- 2
It is molded in the shape of a pyramid representing a church dome
- 3
2 pounds ricotta cheese 4 egg yolks 1 cup butter 2 cups granulated sugar Grated rind of 1 lemon 1 teaspoon vanilla extract 1/2 cup heavy cre
- 4
Beat cheese with egg yolks until just smooth
- 5
Cream butter, add sugar, lemon rind, vanilla, and cream thoroughly
- 6
Combine with cheese mixture and add heavy cream
- 7
Add the optional chopped candied fruit
- 8
Pour mixture into the cheesecloth and set over a bowl to drip for at least 24 hours in refrigerator