🫙 From the Spice Rack
russian apricot pudding
Russian Apricot Pudding (Kissel) 2 cups water 1 cup dried apricot halves 1/4 cup granulated sugar 3 tablespoons cornstarch Dash of salt Heat water and apricots to boiling; reduce h...
maineasy
Ingredients4 items
Ingredients
- 2cupwater
- 1cupdried apricot halves
- 1/4cupgranulated sugar
- 3tablespooncornstarch
Directions
- 1
Russian Apricot Pudding (Kissel) 2 cups water 1 cup dried apricot halves 1/4 cup granulated sugar 3 tablespoons cornstarch Dash of salt Heat
- 2
reduce heat
- 3
Cover and simmer until tender, about 20 minutes
- 4
Place apricots and 1/2 cup cooking liquid in blender container
- 5
cover and purée until uniform consistency
- 6
Press purée through sieve
- 7
Mix sugar, cornstarch and salt in saucepan
- 8
gradually stir in apricot purée and remaining cooking liquid