romovaya baba

Directions

1. 1

   Romovaya Baba (Rum Cake With Currants and Raisins) Serves 10 to 12 2 packages active dry yeast 1/3 cup granulated sugar 1 cup lukewarm milk

2. 2

   Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast completely

3. 3

   Set the bowl aside in a warm, draft-free place, such as an unlighted oven, for 5 to 8 minutes, or until the mixture doubled in volume

4. 4

   In a deep mixing bowl, combine the remaining sugar with salt and flour

5. 5

   Make a well in the center and pour in the yeast mixture

6. 6

   Add the remaining milk, drop in the eggs and, with a large spoon stir the flour into the liquid ingredients

7. 7

   Continue to stir until fairly stiff dough is formed

8. 8

   Knead the dough by pulling it with your hands - as though are pulling taffy - for about 10 minutes, or until it is smooth and elastic