🫙 From the Spice Rack
vinaigrette salad
6 beets (about 2 inches in diameter) 8 medium potatoes 4 carrots 3 dill pickles (or one 8 inch cucumber) 1 medium onion or 6 scallions Dressing 1/3 cup vegetable ...
sideeasy
Ingredients8 items
Ingredients
- 6beets (about 2 inches in diameter)
- 8medium potatoes
- 4carrots
- 3dill pickles (or one 8 inch cucumber)
- 1medium onion or 6 scallions
- 1/3cupvegetable oil
- 1/3cuplemon juice (fresh is better)
- 2tablespoonsalt
Directions
- 1
Vinaigrette Salad 6 beets (about 2 inches in diameter) 8 medium potatoes 4 carrots 3 dill pickles (or one 8 inch cucumber) 1 medium onion or
- 2
Check after 15 minutes and remove potatoes and carrots as they finished, letting beets continue cooking until done
- 3
Cool and peel
- 4
Cut beets, carrots and potatoes into serving size and combine in mixing bowl
- 5
Chop onion and pickles and add
- 6
Combine lemon juice and oil with dill, add salt and pepper (adjust amounts to your taste
- 7
Pour over salad vegetables and stir (everything will turn various tones of magenta)
- 8
Chill at least two hours before serving