🫙 From the Spice Rack
eggplant spread
Eggplant Spread (Baklazhannaia Ikra) Serve this very cold with highly-flavored breads. 1 (1 pound) eggplant 1 medium green bell pepper 1 small onion, chopped 2 large cloves garlic,...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) eggplant
- 1medium green bell pepper
- 1small onion, chopped
- 2large cloves garlic, minced
- 1tablespoonvegetable oil
- 1/4cuptomato paste
- 1tablespoonsugar
- 1tablespoonlemon juice
Directions
- 1
Eggplant Spread (Baklazhannaia Ikra) Serve this very cold with highly-flavored breads
- 2
1 (1 pound) eggplant 1 medium green bell pepper 1 small onion, chopped 2 large cloves garlic, minced 1 tablespoon vegetable oil 1/4 cup toma
- 3
Wrap green pepper in aluminum foil
- 4
Place eggplant and green pepper in shallow baking dish
- 5
Bake at 400 degrees F until eggplant is very soft, about 35 minutes
- 6
Remove skin from eggplant and seeds from green pepper
- 7
chop eggplant and green pepper
- 8
Cook and stir onion and garlic in oil in 10-inch skillet over medium heat until onion is tender